Clams
Stuffed olives with fish
“Fusilli” pasta with squid and eggplant
Mackerel with olives, capers and small tomatoes
Grilled sardines
Fried potatoes
Anchovies marinated in vinegar
Grilled polenta fisherman style
Rice with seafood
Fried squid
Grilled sardines
Salad
Mackerel in green sauce
Clams
“Caserecce” pasta with seafood
Golden fish fillet with baked potatoes
Grilled sardines
Salad
Clams
Grilled mussels with orange
Hand-rolled fisherman style pasta
Sea gurnard with roasted vegetables
Grilled sardines
Salad
Anchovies marinated in vinegar
Mackerel in green sauce
Rice with seafood
Fried squid
Grilled sardines
Salad
Clams
Stuffed olives with fish
Noodles with sea gurnard
Golden fish fillet with baked potatoes
Grilled sardines
Salad
Clams
Small fish-balls with potatoes
Noodles with clams
Mackerel with olives, capers and small tomatoes
Grilled sardines
Salad
Anchovies marinated in vinegar
Mackerel in green sauce
Noodles with clams and chick-peas
Fried squid
Grilled sardines
Salad
Anchovies marinated in vinegar
Mussels with parsley
Fisherman style maccheroni
Fried squid
Grilled sardines
Salad
Clams
Small fish-balls with potatoes
Noodles with clams
Sea gurnard with roasted vegetables
Grilled sardines
Fried potatoes
Anchovies marinated in vinegar
Grilled polenta fisherman style
Rice with seafood
Fried squid
Grilled sardines
Salad
Anchovies marinated in vinegar
Mackerel in green sauce
“Chitarrine” pasta with mackerel and chick-peas
Fried squid
Grilled sardines
Salad
Clams
Stuffed olives with fish
Noodles with sea gurnard
Sea gurnard with roasted vegetables
Grilled sardines
Fried potatoes
Anchovies marinated in vinegar
Grilled mussels with orange
“Fusilli” pasta with squid and eggplant
Fried squid
Grilled sardines
Salad
Clams
Grilled polenta fisherman style
Rice with seafood
Golden fish fillet with baked potatoes
Grilled sardines
Salad
OPENING DAYS
Miramare di Rimini, Fano, Senigallia:1-7-8-14-15-21-22-23-24-26-27-28-29-30-31, lunch and dinner
Cattolica closed
Reservation is not necessary. The takeaway is available.
OPENING TIME
LUNCH
12:00 – 14:00
DINNER
19:30 – 22:00
ANTIPASTI
Grilled mussels with orange
Anchovies marinated in vinegar
Clams
Mackerel in olive-sauce
Small fish-balls with potatoes
Grilled polenta fisherman style
Stuffed olives with fish
Mussels with parsley
Mackerel in green sauce
Mackerel in pepper-sauce
PRIMI
“Fusilli” pasta with squid and eggplant
Fisherman style maccheroni
Noodles with clams
Noodles with clams and chick-peas
Rice with seafood
Hand-rolled fisherman style pasta
“Caserecce” pasta with seafood
“Chitarrine” pasta with mackerel and chick-peas
Noodles with sea gurnard
SECONDI
Grilled sardines
Fried potatoes
Salad
Fried squid
Cuttlefish with peas
Golden fish fillet with baked potatoes
Mackerel with olives, capers and small tomatoes
Sea gurnard with roasted vegetables
Mackerel in pepper-sauce
Mackerel in green sauce
Mackerel in olive-sauce