PesceAzzurro | Ristorante Self-Service di Pesce
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Marinara Sauce
4,20 €
Handmade product, free of colourings and preservatives.
Recommended portion for three people.
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, plaice (25%), extra virgin olive oil, water, parsley, salt, garlic, chilli pepper |
| Net Weight | 195g |
| The chef recommends | Heat the sauce and add freshly drained sedanini pasta. Toss in the pan. |
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, plaice (25%), extra virgin olive oil, water, parsley, salt, garlic, chilli pepper |
| Net Weight | 195g |
| The chef recommends | Heat the sauce and add freshly drained sedanini pasta. Toss in the pan. |
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, plaice (25%), extra virgin olive oil, water, parsley, salt, garlic, chilli pepper |
| Net Weight | 195g |
| The chef recommends | Heat the sauce and add freshly drained sedanini pasta. Toss in the pan. |
DESCRIPTION
Marinara sauce is ideal for the preparation of simple and flavourful seafood first courses. It is prepared with plaice, which has a tender and tasty flesh, with the addition of tomato and a pinch of chilli pepper, without the addition of colourings and preservatives.
The fish is already deboned and cooked with the sauce, to give you a product that is ready to use. Ideal as a condiment for short pasta or with spaghetti, it is the ideal product for those who have little time available and do not want to give up the flavour of a seafood dish.
We recommend pairing it with sedanini pasta. Heat the marinara sauce in a pan with a drizzle of extra virgin olive oil and add the pasta al dente, cooking it in the sauce for a minute. You can add capers to personalise the dish.
