PesceAzzurro | Ristorante Self-Service di Pesce
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | water, cod 12% (Merluccius hubbsi), extra virgin olive oil, tub gurnard 9.5%(Chelidonichthys lucerna), plaice 7% (Platichthys flesus), red mullet 7% (Pseudupeneus prayensis), wheat flour, salt, garlic, flavour enhancer: monosodium glutamate, dried fish powder (cod, haddock), dried crustaceans powder (lobster, crab, shrimp), dried onion powder, pepper. |
| Net Weight | 190g |
| The Chef Recommends | Recommended with ravioli or spaghetti. |
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | water, cod 12% (Merluccius hubbsi), extra virgin olive oil, tub gurnard 9.5%(Chelidonichthys lucerna), plaice 7% (Platichthys flesus), red mullet 7% (Pseudupeneus prayensis), wheat flour, salt, garlic, flavour enhancer: monosodium glutamate, dried fish powder (cod, haddock), dried crustaceans powder (lobster, crab, shrimp), dried onion powder, pepper. |
| Net Weight | 190g |
| The Chef Recommends | Recommended with ravioli or spaghetti. |
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | water, cod 12% (Merluccius hubbsi), extra virgin olive oil, tub gurnard 9.5%(Chelidonichthys lucerna), plaice 7% (Platichthys flesus), red mullet 7% (Pseudupeneus prayensis), wheat flour, salt, garlic, flavour enhancer: monosodium glutamate, dried fish powder (cod, haddock), dried crustaceans powder (lobster, crab, shrimp), dried onion powder, pepper. |
| Net Weight | 190g |
| The Chef Recommends | Recommended with ravioli or spaghetti. |
A classic of typical Italian seafood cuisine, a blaze of flavours featuring clams, mussels, squid and shrimp, which stands out for its delicacy and goodness.
We recommend ravioli or spaghetti. Also excellent with other short and long dry pasta, egg pasta or as a condiment for a crunchy and fragrant bruschetta.
Ready-to-use product: add it to the freshly drained pasta, toss everything in a pan.
Handmade Italian product without colourings and preservatives.