PesceAzzurro | Ristorante Self-Service di Pesce
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Tuna, Olive and Caper Sauce
4,20 €
Handmade product, free of colourings and preservatives.
Recommended portion for three people.
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, yellowfin tuna (Thunnus albacares) (13%), extra virgin olive oil, Leccino olives (3%), capers (2%), parsley, salt, garlic, chilli pepper. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated for no more than two days. |
| Net Weight | 195g |
| The Chef Recommends | Heat the sauce and add the freshly drained tagliolini, tossing them in a pan. |
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, yellowfin tuna (Thunnus albacares) (13%), extra virgin olive oil, Leccino olives (3%), capers (2%), parsley, salt, garlic, chilli pepper. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated for no more than two days. |
| Net Weight | 195g |
| The Chef Recommends | Heat the sauce and add the freshly drained tagliolini, tossing them in a pan. |
Additional information
| Weight | 390 kg |
|---|---|
| Dimensions | 7 × 7 × 8,5 cm |
| Ingredients | tomato pulp, yellowfin tuna (Thunnus albacares) (13%), extra virgin olive oil, Leccino olives (3%), capers (2%), parsley, salt, garlic, chilli pepper. Store in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated for no more than two days. |
| Net Weight | 195g |
| The Chef Recommends | Heat the sauce and add the freshly drained tagliolini, tossing them in a pan. |
Description
A bold and tasty taste for this tuna sauce, olives and capers. Ingredients that evoke on the palate the flavour of fish combined with the classic products of the Mediterranean diet, such as olives, capers and tomatoes.
And if you wish to personalise it with your own touch, we recommend some basil leaves, to enhance its aroma!
Try it with tagliolini and follow these easy instructions: heat the sauce in a pan with a drizzle of extra virgin olive oil and add it to the pasta, cooked al dente in plenty of salted water. Allow the flavours to blend for a few seconds and serve immediately.
