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Moretta
10,00 €
A typical digestif among Fano fishermen. It’s used as a coffee tonic.
How to prepare: Heat a little of this mixture separately with a twist of lemon peel. Pour it into a small glass and slowly add the boiling coffee, keeping the glass tilted. This way, the liqueur will remain separated from the coffee, revealing the classic “layers.”
50 cl – 25% ABV
Additional information
| Weight | 1060 kg |
|---|---|
| Dimensions | 6 × 6 × 33 cm |
| Ingredients | sugar, hydroalcoholic solution, glucose syrup, flavourings, colouring E150d |
Additional information
| Weight | 1060 kg |
|---|---|
| Dimensions | 6 × 6 × 33 cm |
| Ingredients | sugar, hydroalcoholic solution, glucose syrup, flavourings, colouring E150d |
Additional information
| Weight | 1060 kg |
|---|---|
| Dimensions | 6 × 6 × 33 cm |
| Ingredients | sugar, hydroalcoholic solution, glucose syrup, flavourings, colouring E150d |
Description
Originating in the city of Fano, the moretta is a typical Italian product created by mixing three liqueurs: rum, anise, and brandy.
Created to warm sailors before setting sail, it quickly spread throughout the country, becoming an official AIBES (Italian Bartenders and Supporters Association) cocktail in 2006.
It’s prepared by heating the mixture with a lemon zest, then adding a hot espresso very slowly, taking care not to mix it with the moretta.
It’s served in a classic smooth glass that reveals the three separate layers of foam, coffee, and liqueur.
Excellent as a dessert drink in place of coffee, but can also be used to enhance desserts, creams, or ice cream recipes.
