Description
A classic of Italian cuisine, seafood sauce is ideal for preparing tasty first courses. It is prepared with clams, squid, mussels and tomato sauce without the addition of colourings and preservatives.
Excellent as a condiment for pasta or risottos, the seafood has been carefully prepared to offer you a product ready to be enjoyed straight away.
To bring all the flavour of the sea to the table, we recommend using to season risotto seasoning simply by cooking the rice in a pan with fish broth and adding the sauce halfway through cooking.
