Clam Sauce

4,20 €

Handmade product, free of colourings and preservatives.
Recommended portion for three people.

Additional information

Weight	390 kg
Dimensions	7 × 7 × 8,5 cm
Ingredients	tomato pulp, clams (21%), extra virgin olive oil, water, salt, garlic, chilli pepper.
Net Weight	195g
The Chef Recommends	heat the sauce and add freshly drained spaghetti or tagliatelle. Toss it in the pan.

Additional information

Weight	390 kg
Dimensions	7 × 7 × 8,5 cm
Ingredients	tomato pulp, clams (21%), extra virgin olive oil, water, salt, garlic, chilli pepper.
Net Weight	195g
The Chef Recommends	heat the sauce and add freshly drained spaghetti or tagliatelle. Toss it in the pan.

Additional information

Weight	390 kg
Dimensions	7 × 7 × 8,5 cm
Ingredients	tomato pulp, clams (21%), extra virgin olive oil, water, salt, garlic, chilli pepper.
Net Weight	195g
The Chef Recommends	heat the sauce and add freshly drained spaghetti or tagliatelle. Toss it in the pan.

Description

This clam sauce is the ideal condiment to prepare simple and tasty fish first courses. created for those who love pasta and fish, we have combined Mediterranean clams and tomato pulp to give you a product that can be enjoyed straight away.

We know that your time is precious and you do not want to compromise quality, therefore we have taken care of perfectly cleaning the clams and cooking them with a delicate tomato sauce without the addition of colourings or preservatives.

We recommend trying it with spaghetti. Preparation is very simple: cook the pasta in plenty of salted water; meanwhile, heat the sauce in a pan with a drizzle of extra virgin olive oil, drain the pasta al dente and toss it with the sauce.