Cuttlefish and Pea Sauce – 500g

7,90 €

Allergens: In addition to what was stated in bold in the previous point, it does not contain any other allergenic ingredients. The laboratory uses fish, shellfish, wheat flour, eggs, cereals containing gluten, milk, peanuts, celery and nuts.
Organoleptic Characteristics:
– Aroma: delicate and balanced, typical of the sea.
– Consistency: soft and full-bodied.
– Colour: typical red tomato colour with lighter notes due to seafood products.
Storage Method: In a cool and dry place, away from direct sunlight and heat sources.
Packaging: recommended pack for 1/2 people, closure with “tamper-proof” cap. All used fish is carefully filleted and shelled.Inizio modulo

Additional information

Weight	500 kg
Ingredients	cuttlefish (68%), peas (17%), tomato pulp, tomato concentrate, water, extra virgin olive oil, salt, garlic, chilli pepper.
Net Weight	500g
The Chef Recommends	it can also be used as a pasta sauce or paired with toasted home-made bread slices.

Additional information

Weight	500 kg
Ingredients	cuttlefish (68%), peas (17%), tomato pulp, tomato concentrate, water, extra virgin olive oil, salt, garlic, chilli pepper.
Net Weight	500g
The Chef Recommends	it can also be used as a pasta sauce or paired with toasted home-made bread slices.

Additional information

Weight	500 kg
Ingredients	cuttlefish (68%), peas (17%), tomato pulp, tomato concentrate, water, extra virgin olive oil, salt, garlic, chilli pepper.
Net Weight	500g
The Chef Recommends	it can also be used as a pasta sauce or paired with toasted home-made bread slices.

Description

A classic of Italian cuisine, with an even larger size, a dish you never get tired of. Cuttlefish with peas is a second course that is rustic yet full of flavour. Prepared with tender cuttlefish, we recommend heating it to make it even better and ready to serve on the table.

It can also be used as a pasta sauce or paired with toasted home-made bread slices.

Italian handmade product, ready to use, without colourings and preservatives.